So much great stuff going on at Hobos
. Natural, organic, local foods. A warm welcome to special diets (call ahead for gluten, peanut, or other sensitivities or special requests). Lots of lovely design touches, front porch seating, cozy bar, and a romantic lounge space in the back that can be reserved for groups of up to 10 or 12.
The head of the kitchen is Executive Chef Gretchen Hanson, who describes her culinary style as Global Eco-Fusion, a “celebration of the subtle simplicity of street food from around the world.” Gretchen’s menu focuses on the cuisines of Mexico, Europe, and the Mediterranean with a focus on locally grown produce.
Here’s the SWAG: Hobo’s Restaurant and Bar invites you in for a FREE NOSH with purchase of lunch entrée OR FREE NOSH or DESSERT with dinner entree. The Nosh menu changes, but usually includes Bruschetta and Artichoke Tapenade, Summer Goat Cheese Dip, fresh Pico de Gallo and Guacamole, and more.
Limit one per table. Just show them this listing to claim your freebie! Expires October 31, 2010.
56 Baltimore Avenue, Rehoboth Beach, 302-226-2226, www.myhobos.com
Tags: dining, Rehoboth, restaurants
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